Who is behind the wine selection
Our wines are expertly chosen each month by two top Sommeliers
Xavier Rousset MS
Restaurateur and founder of Blandford Comptoir, Comptoir Cafe & Wine, Cabotte and TRADE Hospitality App.
In 2002, Xavier won the Ruinart UK Sommelier of the Year and became the youngest Master Sommelier in the world.
Wine Director of Pinot & Chardo, Blandford Comptoir and Cabotte. Tanguy has a diploma in winemaking and growing, he has worked as a wine manager for Michelin restaurant La Trompette and D&D London, in 2015 Tanguy was awarded 'UK Sommelier of the Year'.